funk zone patio

Located in Santa Barbara's FUNK ZONE.


funk zone patio

Located in Santa Barbara's FUNK ZONE.

The Concept

  • Creative Cullinary Experience

  • All Natural Meats - Sustainably Raised

  • Locally Sourced Ingredients & Spirits

  • Open Outdoor Patio

EVENT HOSTING - Come set up shop on our beautifully landscaped 7,000 Sq Ft Patio Located 2 blocks from the beach in the heart of Santa Barbara's Art and Urban Wine District.

CATERING - We will tailor fit a custom menu making party planning easy for any special occasion or event.  

THE PATIO -  Come down and enjoy some of the best food in town accompanied by our local beer and wine selection.  The atmosphere and Local Vibe created here will have you returning to your new favorite spot in the Funk Zone.

The Evolution of the funk zone patio

Shalhoob Meat Company has been a staple in Santa Barbara for over 40 years, Serving Local Patrons and Restaurants throughout the city right from our location in the heart of the "Funk Zone". We have experienced The Funk Zone slowly change from the industrial area in which we grew our business, into the the Art lined Urban Wine Trail it is today.

We decided to evolve along with our surroundings, Converting our Huge Cutting Room into a State of the Art Kitchen, Reconstructing our concrete lot into a serene outdoor event space complete with Custom built Tables & Giant Rustic Planters.


  • Private Dinner Experience in "The Cutting Room"

  • The Only Completely Outdoor Patio Space In The Funk Zone

  • Lunch and Dinner with Local Beer and Wine

  • Custom Event Hosting

  • Butcher Shop On Site Providing The Freshest Cuts of Meat.

All Natural Proteins

All of the Meats served are Hormone and Anti Biotic Free and Grain Fed with No By Products. We found through experience, the happier the animal the better the final product.

Locally Sourced Ingredients

From the Fruits and vegetables being locally sourced, to the Seafood being caught by Santa Barbara Fisherman and delivered directly to us-NO Middlemen!

Family Owned and OPERATED

Started by Jerry Shalhoob in 1973 Shalhoob Meat Company is one of the few family businesses left in "The Funk Zone". Three Generations and Counting.